Cream Cheese Starter Culture


Make delicious cream cheese at home with this culture. A great choice for new cheesemakers.

All you need is milk, a cream cheese starter, and a strainer to get started! 

Instructions for using this culture are included and may be found here

Each bag contains:

  • 4 packets, each packet contains both starter culture and rennet.

Instructions for using this culture are included and may be found here.

Storage Information:

  • Store in refrigerator or freezer.

Cream Cheese Starter Culture Ingredients:

  • Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris)
  • Organic Vegetable Rennet

Cream Cheese Starter Culture Allergen Information:

  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Customer Reviews

Based on 34 reviews
Straightforward Culturing

The cream cheese process takes a little time, but it's straightforward, and the results were worth it. I used pasteurized whole milk, and it turned out well.

Alvin S. Zimmerman

Cream Cheese Starter Culture

Lori Law

This stuff is so insanely delicious and easy to make. I used 2 cups cream (with no thickening agents, just pure cream) and 2 cups whole milk. I have sensitivity to carrageenan and gums, so this is wonderful to have cream cheese with no junk. Extremely creamy and wonderfully tangy. Thank you!

George abbott

Cream Cheese Starter Culture

SM Gerkin

LOVE IT!! Very easy and turned out GREAT!!

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