Fermented Vegetable Master: Gallon
Make fermenting vegetables easier! This airlock set up facilitates gas escaping your fermented vegetables while keeping air out.
Make fermenting vegetables easier! This gallon-size glass jar includes an airlock set-up which facilitates gas escaping your fermented vegetables while keeping air out. This allows you to make pickles, sauerkraut, and other fermented vegetables, fruits, and condiments while greatly reducing and often eliminating the threat of mold.
- Glass jar
- Plastic lid fitted with a rubber grommet (BPA free)
- Large ceramic fermentation weight (Dimensions: 3.75 inches in diameter)
- Extra solid lid for storage after fermentation is complete
- Container Dimensions: Height: 9.4" (with airlock 14") | Diameter: 6" | Mouth Diameter: 4.3"
Fermentation weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf crisscrossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine.
What Our Customers Are Saying
I used fermented Vegetable Master for dill pickles, and they are the tastiest, crispiest pickles I have ever had. I used the recipe from Cultures for Health, and the whole process went very smoothly. Thank you for an excellent product, and all the education and support you website provides.
First time I used it was the first time my kimchi/Sauerkraut didn’t get mold on the top. It was probably the sixth time I’ve made sauerkraut or kimchi and usually I had just have to scrape the mold off the top. But with this device there was no mold. It was super easy to use and I’m very happy with the results. I’m starting my second batch today.
Made my first batch of sauerkraut ever and it turned out great!
It was a gift for my girlfriend and she loves it
very pleased with my puchase