Mozzarella and Ricotta Cheese Making Kit

$24.99 $34.99

As seen in the New York Times "20 Best Gifts for Families."

Make delicious mozzarella and creamy fresh ricotta with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Mozzarella and Ricotta Cheese Making Kit will deliver a rewarding experience you won't soon forget. 

Included in each kit:

  • Thermometer 
  • 1 yard Butter Muslin 
  • 4 ounces Citric Acid
  • 5 Vegetable Rennet Tablets
  • 8 ounces Cheese Salt 
  • Instruction and Recipe Booklet

Equipment in the kit may appear different than pictured.

Included in each kit:

  • Thermometer 
  • 1 yard Butter Muslin 
  • 4 ounces Citric Acid
  • 5 Vegetable Rennet Tablets
  • 8 ounces Cheese Salt 
  • Instruction and Recipe Booklet

Ingredients 

  • Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit.

Shelf-life and Storage Information

  • Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
  • Store in a cool, dry place: Citric acid, Cheese salt; cheese salt will last indefinitely if stored properly.

Equipment

  • Large Pot
  • Small Pot
  • Slotted Spoon
  • Colander
  • Knife

Customer Reviews

Based on 26 reviews
88%
(23)
4%
(1)
4%
(1)
0%
(0)
4%
(1)
S
Sarah
Excellent starter kit

The instructions for mozzarella were clear, the online troubleshooting page answered all my questions, and my first batch of cheese was a delicious success. My only problem was that I wanted to make ricotta from the whey and the instructions for that were harder to find and less clear. My first batch of ricotta wasn’t very good, so I made a cheesecake with it.

E
Euphemia Ho
Great Mozzarella Cheese

I didn't think I could properly do this, and yet I managed to create a wheel of cheese and a few jars of whey in the process. Note: I used unhomogenized milk since it was the best type of milk I could find in the grocery store.

M
Monica Ballagh
It was ok

It was ok. I followed the instructions but my cheese wouldn't stretch

S
SM Gerkin
Mozzarella

Loved it!! The cheese was very easy to make. Very mild.

D
David Garrett
Something was off

Don't know if it was user error or our milk or something else but the results were no no good and it never turned into cheese.



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