Fresh Cheese Making Kit
Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.
Included in each kit:
- Mesophilic Direct-Set Cheese Culture
- Fresh Cheese Culture
- ½ oz Liquid Vegetable Rennet
- Calcium Chloride
- Cheese Salt
- Butter Muslin
- Instructions and Recipe Booklet
Ingredients and Allergen Information:
- Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit.
- This kit contains no GMO ingredients
Shelf-life and Storage Information
- Store in freezer: Cheese cultures; These starters will keep for 12+ months if stored properly.
- Store in refrigerator: Liquid Vegetable Rennet; Liquid rennet will keep 6 months if stored properly.
- Store in a cool, dry place: Calcium Chloride, Cheese Salt; Cheese salt will last indefinitely if stored properly.