Basic Italian Cheese Making Kit
Take your Italian cheese making to the next level with this kit, which makes mozzarella, ricotta, ricotta salata, and mascarpone cheeses.
*Packaging may vary
Included in each kit:
- 5 Vegetable Rennet Tablets
- 4 ounces Citric Acid
- 1 yard Butter Muslin
- 2 ounces Tartaric Acid
- 8 ounces Cheese Salt
- Instructions and Recipe Booklet
Ingredients and Allergen Information:
- Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit.
Shelf-life and Storage Information
- Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
- Store in a cool, dry place: Citric acid, Tartaric acid, Cheese salt; cheese salt will last indefinitely if stored properly.
What Our Customers Are Saying
Easy to follow instructions and produces great cheese.
I enjoyed making the fresh Mozzarella--glad I don't have to buy inferior product any longer!
This kit really contains everything you need to make the cheese. My first batch was terrible, but I realized what I did wrong. I tried again and it was great! I've only made the mozzarella so far and it was delicious.
I was happy with my purchase of this product.
This kit is definitely for an experienced cook. My fresh mozzarella came out tasting pretty OK...I just know for next time to stretch it more. Rubber gloves help because the cheese is REALLY hot.
great product good value had a wonderful time learning to make cheese