Basic Italian Cheese Making Kit
Take your Italian cheese making to the next level with this kit, which makes mozzarella, ricotta, ricotta salata, and mascarpone cheeses.
*Packaging may vary
Included in each kit:
- 5 Vegetable Rennet Tablets
- 4 ounces Citric Acid
- 1 yard Butter Muslin
- 2 ounces Tartaric Acid
- 8 ounces Cheese Salt
- Instructions and Recipe Booklet
Ingredients and Allergen Information:
- Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit.
Shelf-life and Storage Information
- Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
- Store in a cool, dry place: Citric acid, Tartaric acid, Cheese salt; cheese salt will last indefinitely if stored properly.
What Our Customers Are Saying
I love the simplicity and versatility of this. Highly recommend!
We enjoyed making the Ricotta but failed on the Mozzarella - we added the salt in at the wrong time, we think. I can't wait to try the Ricotta Salata but have to find a good chunk of time to watch it.
Easy to follow instructions and produces great cheese.
I enjoyed making the fresh Mozzarella--glad I don't have to buy inferior product any longer!
This kit really contains everything you need to make the cheese. My first batch was terrible, but I realized what I did wrong. I tried again and it was great! I've only made the mozzarella so far and it was delicious.