Greek Yogurt Starter Culture

$10.99

There’s a reason Greek Yogurt is one of our most popular products! Make tangy, rich and delicious yogurt at home for a fraction of the cost of store-bought. 

Using a starter culture allow you control the ingredients, making your Greek Yogurt much healthier.

The Greek Yogurt Starter is a heirloom culture - meaning you'll make endless delicious yogurt all from one starter!

  • 2 packets of dehydrated Greek Yogurt Starter Culture.
  • Step-by-step instructions for using the culture - also found here.

Starter Culture Ingredients

  • Organic milk, live active bacteria.
  • This product contains no GMO ingredients.

 

Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.  

Ingredients:

  • 1 packet of dehydrated Bulgarian Yogurt Starter Culture
  • Milk (we recommend using whole pasteurized milk and avoiding ultra-pasteurized or UHT milk) 

Equipment:

  • A glass container
  • Tight-weave cloth or paper coffee filter (to cover the container)
  • Rubber band to secure the cover to the jar
  • A yogurt maker or another appliance (to keep the milk warm during culturing)
  • Stainless steel pot (for heating milk)
  • Thermometer
  • Non-aluminum mixing utensil
  • Yogurt Strainer or butter muslin to drain the whey

Customer Reviews

Based on 297 reviews
85%
(253)
8%
(24)
2%
(7)
0%
(1)
4%
(12)
S
Steven Bowser
Didn’t Work

Don’t know what happened

L
Liz Leman
Works great!

I haven’t even needed the second packet yet (it’s waiting in my freezer for the day I either decide to keep a second starter or ruin the first one). Yogurt comes out a little gritty and a little runny, but I think that’s down to my heating the milk too fast and having grocery-store expectations, respectively. Tastes tangy & delicious and it works every time!

K
Kathleen Tovey
I love it

You used to sell a culture that had 3 different cultures. I don't remember the name, but I couldn't find it anywhere 2 years ago. I thought I would settle for the Greek culture because I really like a thick yogurt that is naturally thick. I make mine with sheep milk and you can turn the opened jar, I make it is quart or half gallon jars, upside down and it doesn't budge. Rich, creamy and it makes great Lebneh cheese. Thank you!

J
Julie Bessette
Bright and Cheery Yogurt!!!

Over the years, I've read that homemade yogurt is "so much better" than store-bought yogurt. I couldn't have imagined what that "so much better" taste would be. Well, enter the Cultures for Health Greek Yogurt!! I made my first batch, and right out of the gate, it's so bright and cheery!! Now I'm wincing at the kind of "dead" taste of store-bought. Thank you Cultures for Health!!! I'm sold!!!

C
Carolyn Bigbee
Yummy Greek Yogurt

This yogurt is delicious. I mix it with fresh fruit and homemade granola for a quick breakfast or snack. I also use in place of buttermilk in baking. Mine set perfectly the first try. Almost ready to make my second batch!



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