Gluten-Free Sourdough Starter

$10.99

Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.

Watch How It's Made

Each bag contains:

  • 1 packet of dehydrated Sourdough Starter Culture made from brown rice.

Instructions for using this culture are included and may be found here.

Shipping and Storage Information:

  • Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. 
  • Store in a cool, dry place until ready to activate.
  • Use by date on bag.

Gluten Free Sourdough Starter Culture Ingredients

  • Organic brown rice flour, live active cultures.
  • This product contains no GMO ingredients.

Gluten-Free Sourdough Starter Culture Allergen Information

  • Manufactured in a facility that processes products containing soy and dairy.
  • Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm).
  • Non-GMO


Ingredients That Love You Back



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Higher in nutrients, especially B vitamins.

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High in amino acids, making it making it easier to digest

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Makes endless batches - saving you money!





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Ingredients That Love You Back



Pro Tip Corner

Maintaining a sourdough starter requires a little extra time and effort, when compared to purchasing bread at the store. However, the return in terms of flavor and nutrition makes it all worth while.

Learn the Sourdough Basics


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