This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.
Each bag contains:
- 2 packets of starter culture.
Instructions for using this culture are included and may be found here.
Shipping and Storage Information
- Our Cultured Buttermilk Starter is shipped in a barrier-sealed packet as a freeze-dried culture.
- Refrigeration recommended
- Use by date on bag.
Buttermilk Starter Culture Ingredients
- Organic milk, live active cultures.
Buttermilk Starter Culture Allergen Information:
- Manufactured in a facility that also produces products containing gluten and dairy.
What Our Customers Are Saying
Took me 2 rounds to get the hang of it and adjust to the raw cultured buttermilk vs store bought buttermilk but now I love it. It has a sweet buttermilk smell. I've made cream cheese from it and I use it to soak a lot of my grains. It's perfect because it is easy to keep going, slow down production, AND no need to purchase more starter cultures!
This buttermilk was so easy and turned out well, effortless! I’ve never had better buttermilk pancakes. I love the buttermilk bread recipe I found on this website too! I’ve already made it 4-5 times because my daughter loves it so much.
I began the Activation process yesterday, and it was successful. I have checked your Website, and cannot find any information on what to do with the rest of the 4 cups of Activated Starter. I'm going to continue on to make a batch of Buttermilk with it, but I will have quite a lot left over. What can I do with it? Can I store it longterm in the refrigerator? It seems to me that it probably would kill the cultures if I froze the excess. What do I do with it? thank-you in advance!
I love the Buttermilk culture! It is so easy and the results were terrific! Very tasty - haven't used it in baking as I drank it all.