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Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
- 1 packet of dehydrated San Francisco Style Sourdough Starter Culture.
- Step-by-step instructions for using the culture - they may also be found here.
Starter Culture Ingredients
- Organic white wheat flour, live active cultures
- This product contains no GMO ingredients.
Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
Ingredients:
1 packet dehydrated sourdough starter
Unchlorinated, unfluoridated water
Flour for your Sourdough Starter (check enclosed instructions)
Equipment:
Quart-size glass jar
Non-metal stirring utensil
Tight-weave cloth or paper coffee filter
Rubber band to secure the cover to the jar
What Our Customers Are Saying
I activated my sourdough starter over a year ago and it's still going strong and making delicious bread (and pizza crust, and crackers and pretzels!) I have so much fun doing this... Definitely recommend this product.
I purchased the Sourdough starter after many failed attempts to get one going on my own. The starter worked perfectly and the instructions are clear. Having a great time learning about the variety of things to make with sourdough.
I tried to do my own starter with no success. Eventually I decided to just buy the starter from this site, and it started working immediately. I'm not an experienced bread maker, and my first loaves turned out fantastic!
I've tried so many sourdough starters over the year, but this one is hands-down the best. I've been using it for a few months now and can honestly say, last week I made the best loaf of bread I have ever made, and that number is in the thousands.