San Francisco Style Sourdough Starter
This classic heirloom starter culture ferments white flour to make deliciously tangy San Francisco-style bread, pizza crust, and more. Our most popular choice for sourdough.
Each bag contains:
- 1 packet of dehydrated San Francisco Style Sourdough Starter Culture.
Instructions for using this culture are included and may be found here.
Shipping and Storage Information
- Our San Francisco Sourdough Starter Style Culture is shipped in a barrier-sealed packet as a dehydrated culture.
- Store in a cool, dry place.
- Use by date on bag.
San Francisco Style Sourdough Starter Culture Ingredients
- Organic white wheat flour, live active cultures
- This product contains no GMO ingredients.
San Francisco Style Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing gluten.
- Non-GMO
Ingredients That Love You Back
Higher in nutrients, especially B vitamins.
High in amino acids, making it making it easier to digest
Makes endless batches - saving you money!
What Our Customers Are Saying
I activated my sourdough starter over a year ago and it's still going strong and making delicious bread (and pizza crust, and crackers and pretzels!) I have so much fun doing this... Definitely recommend this product.
I purchased the Sourdough starter after many failed attempts to get one going on my own. The starter worked perfectly and the instructions are clear. Having a great time learning about the variety of things to make with sourdough.
I tried to do my own starter with no success. Eventually I decided to just buy the starter from this site, and it started working immediately. I'm not an experienced bread maker, and my first loaves turned out fantastic!
I've tried so many sourdough starters over the year, but this one is hands-down the best. I've been using it for a few months now and can honestly say, last week I made the best loaf of bread I have ever made, and that number is in the thousands.
Ingredients That Love You Back
Pro Tip Corner
Maintaining a sourdough starter requires a little extra time and effort, when compared to purchasing bread at the store. However, the return in terms of flavor and nutrition makes it all worth while.
Learn the Sourdough Basics
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