Natto Spores
$12.99
Make real Japanese natto at home! Ferment soy beans with these spores to make traditional natto, or use nearly any bean of your choice.
Each pouch contains 4 packets of natto spores. Each packet yields 6 cups of natto.
Natto spores (natto-moto) are the starter culture used with soybeans to make traditional Japanese natto fresh at home.
Each pouch contains 4 packets of natto spores. Each packet yields 6 cups of natto.
- Instructions are included and can be found here.
Ingredients
- Japanese natural powdered natto starter spores (bacillus subtilis natto).
Allergen Information
- Manufactured and packaged in a sterile laboratory.
Shelf life and Storage
- The natto spores will last 6 months in the refrigerator or freezer; 3 to 4 weeks at room temperature.
