



Natto Starter
$12.99
Use natto starter to make real Japanese natto at home! Ferment soy beans with these natto spores to make traditional natto, or use nearly any bean of your choice.
Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto.
Natto spores (natto-moto) are the starter culture used with soybeans to make traditional Japanese natto fresh at home.
Each pouch contains 4 packets of natto spores. Each packet yields 6 cups of natto.
- Instructions are included and can be found here.
Ingredients
- Japanese natural powdered natto starter spores (bacillus subtilis natto).
Allergen Information
- Manufactured and packaged in a sterile laboratory.
Shelf life and Storage
- The natto spores will last 6 months in the refrigerator or freezer; 3 to 4 weeks at room temperature.