Greek Yogurt Starter Culture
There’s a reason Greek Yogurt is one of our most popular products! Make tangy, rich and delicious yogurt at home for a fraction of the cost of store-bought.
Using a starter culture allow you control the ingredients, making your Greek Yogurt much healthier.
The Greek Yogurt Starter is a heirloom culture - meaning you'll make endless delicious yogurt all from one starter!
- 2 packets of dehydrated Greek Yogurt Starter Culture.
- Step-by-step instructions for using the culture - also found here.
Starter Culture Ingredients
- Organic milk, live active bacteria.
- This product contains no GMO ingredients.
Starter Culture Information
- Manufactured in a facility that also produces products containing soy and dairy.
- Contains: Milk
- Gluten-free
Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
Ingredients:
- 1 packet of dehydrated Bulgarian Yogurt Starter Culture
- Milk (we recommend using whole pasteurized milk and avoiding ultra-pasteurized or UHT milk)
Equipment:
- A glass container
- Tight-weave cloth or paper coffee filter (to cover the container)
- Rubber band to secure the cover to the jar
- A yogurt maker or another appliance (to keep the milk warm during culturing)
- Stainless steel pot (for heating milk)
- Thermometer
- Non-aluminum mixing utensil
- Yogurt Strainer or butter muslin to drain the whey
Ingredients That Love You Back
Full of gut-healthy probiotics
Makes endless batches of yogurt - saving you money!
You control the ingredients!
What Our Customers Are Saying
This culture makes great yogurt. I strain it for Greek style yogurt. This culture is a bargain because you can reserve a small portion to make your next batch. Works great each time.
I've now made at least half a dozen batches of yogurt with my Greek Yogurt starter and each batch has come out well. In contrast to commercial starters, the heirloom starters can be reused for successive batches without any loss of strength. This makes the product an economical choice as well as a tasty one!
Your first batch may be thin, but from then on, you've got it made! I strain ours quite a bit since we like thick yogurt, but you wouldn't have to. I use the crockpot method, and this has always worked fantastically! Use yogurt you've reserved from each batch for a starter within a week, and keep making great yogurt endlessly.
The starter is truly quality. The yogurt is great tasting and reproduces a good strong culture not weakened by time. Just add sufficient yogurt to the next batch. Thank you for such a quality culture!
Ingredients That Love You Back
Pro Tip Corner
The Greek Yogurt Starter Culture is an heirloom-style culture. Unlike direct-set starter cultures, which are single-use cultures (1 packet of starter can make 1 batch of yogurt), an heirloom culture is re-usable, meaning, that with the proper care, you can use it to make batch after batch of yogurt - indefinitely!
How to Make Greek Yogurt