Gluten-Free Sourdough Starter
Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.
Each bag contains:
- 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
Instructions for using this culture are included and may be found here.
Shipping and Storage Information:
- Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
- Store in a cool, dry place until ready to activate.
- Use by date on bag.
Gluten Free Sourdough Starter Culture Ingredients
- Organic brown rice flour, live active cultures.
- This product contains no GMO ingredients.
Gluten-Free Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm).
Ingredients That Love You Back
Higher in nutrients, especially B vitamins.
High in amino acids, making it making it easier to digest
Makes endless batches - saving you money!
What Our Customers Are Saying
I have not worked with sourdough starters before. I needed a gluten-free version, and this one has worked well for me. I use it to make mini-loaves of gluten-free sourdough bread and sourdough pancakes. The instructions, hints and helps on the website are very informative and helpful, too. Well worth the purchase!
I'm still amazed that you can make sourdough with rice flour! It activated beautifully especially when I started weighing the ingredients instead of measuring. I have made the "GF Sourdough Naan" and the "Everyday Sandwich Bread" recipes on this website. They both turned out great!
I love this culture! My starter is pretty robust, just feeding once a week and leave in the fridge. The "waste" amount at feeding I activate and make pancakes, waffles, bread, cakes, etc. It is delicious and very versatile.
Gluten free sourdough! Great starter,have used it to make crackers and pretzel balls. Very tasty!
This starter never even bubbled. Did not work.
I have wanted to start a gluten free sourdough for a long time and Cultures for Health starter worked so well! I'm so grateful for a company who priorities health and accommodates to all types of people!
I ordered gluten free sourdough starter. It was delivered quickly and has shown to be quality starter. My bread is by far my husbands favorite and is also healthier! Yum!!!!
I was surprised at the results, but this stuff works!
The website doesn't sort wheat from gluten free recipes very well, but there are many posted if you need ideas for sourdough.
The product was easy to start and if you read the instructions every feeding the steps are clear. I panicked when I didn't get bubbles till day three from my house being too cold. I found a warm high kitchen cabinet shelf and that really helped.
Buy more rice flour and distilled water than you think you'll need. The first week I used 3 lbs of rice flour to feed culture and make pancakes.
Ingredients That Love You Back
Pro Tip Corner
Maintaining a sourdough starter requires a little extra time and effort, when compared to purchasing bread at the store. However, the return in terms of flavor and nutrition makes it all worth while.Learn the Sourdough Basics