Wild Fermentation (2nd Edition)
A comprehensive recipe book of naturally fermented and live-culture cuisine.
Wild Fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health.
- Author: Sandor Ellix Katz (Forward by Sally Fallon)
- Paperback | 320 pages
- ISBN: 9781603586283 | Published: 2016
What Our Customers Are Saying
I love the way the author explains that there are so many variables while fermenting. The information is thorough and useful and filled with many options and examples.
Very good book, filled will everything you’d want to make!