Tartaric Acid
$5.49
A key ingredient in mascarpone, a sweet and creamy Italian cheese.
Used for making Mascarpone, an Italian soft cheese made from cream, with a rich texture and sweet flavor. Mascarpone is easy to make at home!
- Contains 2 oz. Tartaric Acid
- Usage Rate: Use and dilute as directed by your recipe.
- Food Grade
Storage Information
Store in a tightly sealed container in a cool dry place.
