A key ingredient in mascarpone, a sweet and creamy Italian cheese.
Used for making Mascarpone, an Italian soft cheese made from cream, with a rich texture and sweet flavor. Mascarpone is easy to make at home!
- Contains 2 oz. Tartaric Acid
- Usage Rate: Use and dilute as directed by your recipe.
- Food Grade
Store in a tightly sealed container in a cool dry place.
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marked unapproved. testimonial. hes 10/14/14
Product is good quality and affordable.