Tartaric Acid


A key ingredient in mascarpone, a sweet and creamy Italian cheese.

Used for making Mascarpone, an Italian soft cheese made from cream, with a rich texture and sweet flavor.  Mascarpone is easy to make at home!

  • Contains 2 oz. Tartaric Acid 
  • Usage Rate: Use and dilute as directed by your recipe.
  • Food Grade

Storage Information

Store in a tightly sealed container in a cool dry place.

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