Mesophilic Direct-Set Starter Culture MA4001


Used to make a variety of semi-soft and hard cheeses with all types of milk, as well as sour cream.

This mesophilic culture is used for making roquefort, cambozola, castello blue, colby, cheddar, gouda, brick and other hard or semi-hard cheeses.

More about this product

  • 25 DCU Package
  • Freeze-dried
  • This is a direct-set (single-use) culture, no maintenance required.
  • Country of Origin: France

What exactly does DCU mean?
DCU is a formal cheesemaking unit of measurement provided by the manufacturer. Rather than measuring the culture packets by volume, this measurement reflects the activity level of the cultures within the packet. Due to variations across cheese recipes, this measurement scale does not indicate the number of doses or batches contained within a packet. Be sure to always use the amount of culture recommended in your specific recipe.

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