Mesophilic Direct-Set Starter Culture MA4001
Used to make a variety of semi-soft and hard cheeses with all types of milk, as well as sour cream.
This mesophilic culture is used for making roquefort, cambozola, castello blue, colby, cheddar, gouda, brick and other hard or semi-hard cheeses.
More about this product
- 25 DCU Package
- This is a direct-set (single-use) culture, no maintenance required.
- Country of Origin: France
What exactly does DCU mean?
DCU is a formal cheesemaking unit of measurement provided by the manufacturer. Rather than measuring the culture packets by volume, this measurement reflects the activity level of the cultures within the packet. Due to variations across cheese recipes, this measurement scale does not indicate the number of doses or batches contained within a packet. Be sure to always use the amount of culture recommended in your specific recipe.
What Our Customers Are Saying
I bought some cultures and delivered to me instead was a cheese kit. When I contacted the company, they fixed the problem right away by shipping us new cultures and also letting us keep the cheese making kit. To me, that is great service and shows the true colors of the company behind the product. Thumps up guys, keep up the good work!
I am new at cheese making. This is the culture my recipe called for and it seems to do a good job.
Great Cream Cheese!
This product has been wonderful for soft cheese made from raw milk. I use it with rennet for a delicious, spreadable, soft cheese.