Mesophilic Aromatic Type B Starter Culture


Used to make specialty cheeses like havarti, gouda, and cream cheese as well as sour cream and cultured butter.

More about this product

  • 10 gram packet
  • Usage Rate: Manufacturer usage rate for soft and fresh cheeses is 50 grams per 100 liters milk. Please note, the usage rate is supplied by the manufacturer. Always use the amount of culture required by your specific recipe.
  • This is a direct-set (single-use) culture, no maintenance required.
  • Country of Origin: Canada


  • Cultures: (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis, (LMC) Leuconostoc mesenteroides subsp. cremoris.
  • Contains lactose as a carrier.

Customer Reviews

Based on 3 reviews
Kelly Brown
This is a great culture!!!!

I love making soft cheese and am really enjoying this culture. Delivery was fast and the price seems in alignment with other similar products.

megan galey

Mesophilic Aromatic Type B Starter Culture

Caroline Seligman
Mesophilic Aromatic Type B starter culture

Your Mesophilic Aromatic Type B starter culture has been a reliable starter for my feta and brie style cheeses.. George Jolly

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