Citric Acid


A key ingredient in acid cheeses including mozzarella, paneer, queso blanco, and ricotta.

Citric Acid is an ingredient used in making mozzarella and ricotta cheeses in addition to other acid cheeses.

  • 4 oz. package of Citric Acid
  • Usage Rate: Use and dilute as directed by your recipe.
  • Derived from non-GMO cane or beet sugar.
  • This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein.  

Storage Information

Store in a sealed container in a cool dry place.

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