RA 22 Cheese Culture
For use in making cheddar and similar style cheeses. Fast acidifying culture for premium cheddar providing a unique flavor.
Fast acidifying culture for premium cheddar providing a unique flavor.
More about this product
- 125 DCU package (see more below)
- This is a direct-set (single-use) culture, no maintenance required.
- Country of Origin: France
DCU is a formal cheesemaking unit of measurement provided by the manufacturer. Rather than measuring the culture packets by volume, this measurement reflects the activity level of the cultures within the packet. Due to variations across cheese recipes, this measurement scale does not indicate the number of doses or batches contained within a packet. Be sure to always use the amount of culture recommended in your specific recipe.
What Our Customers Are Saying
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loved it!!! a very versitile culture full of flavor