Mesophilic Aromatic Type B Starter Culture


Used to make specialty cheeses like havarti, gouda, and cream cheese as well as sour cream and cultured butter.

More about this product

  • 10 gram packet
  • Usage Rate: Manufacturer usage rate for soft and fresh cheeses is 50 grams per 100 liters milk. Please note, the usage rate is supplied by the manufacturer. Always use the amount of culture required by your specific recipe.
  • This is a direct-set (single-use) culture, no maintenance required.
  • Country of Origin: Canada


  • Cultures: (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis, (LMC) Leuconostoc mesenteroides subsp. cremoris.
  • Contains lactose as a carrier.

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