Cream Cheese Starter Culture
Make delicious cream cheese at home with this culture. A great choice for new cheese makers.
Each bag contains:
- 4 packets, each packet contains both starter culture and rennet.
Instructions for using this culture are included and may be found here.
- Store in refrigerator or freezer.
Cream Cheese Starter Culture Ingredients:
- Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris)
- Organic Vegetable Rennet
Cream Cheese Starter Culture Allergen Information:
- Manufactured in a facility that processes products containing soy and dairy.
What Our Customers Are Saying
My favorite cheese to make. It’s so easy and so delicious. It’s so much better the popular gummy store bought kind, you’ll be ruined forever.
I haven't had time to start the process yet and hope it's not to late.
Great job, team!
Follow the instructions exactly, and in about 20 hours, you’ll have cream cheese.
Will try soon.