Pomona's Pectin


Useful for thickening non-dairy yogurt.

Pomona's Universal Pectin can be used to thicken jams, jellies, and even yogurt. Pomona's Universal Pectin is a low methoxyl-type pectin derived from citrus peels and pulp. Its jelling power is activated by calcium, which is unlike the other type of pectin which is activated by sugar.

  • Each box includes pectin and a separate packet of monocalcium phosphate to add to jellies or yogurt varieties that are naturally low in calcium.
  • One box makes approximately 20 cups of jam
  • Can also be used as a gelatin substitute for puddings and glazes.


  • Low methoxyl citrus pectin, monocalcium phosphate (packed separately, for making calcium water).
  • No sugar, gluten, or preservatives. Vegan product.

Storage Information

Store in a cool, dry place.

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