You Are Eating Ferments Everyday! | The Sandor Katz Mini Series


In the first episode in our mini series with Sandor Katz, a well-known fermentation revivalist and author, Sandor and Cara talk about their journeys into fermentation and how they got started.

They discuss how fermentation can be made easy for someone who is busy. Sandor shares different tips and tricks that he has gathered over his 30-year long career in fermentation, and he also talks about some of his experiences around the world. 

Sandor and Cara discuss the wide variety of fermentation processes, and shed light on how we see and consume fermented foods each and every day. Sandor talks about the personalization of fermentation, and Cara discusses with him how fermenting in different ways and for different amounts of time can change the outcome of the ferment.

Make sure you enter our giveaway! This giveaway includes the Baker’s Bundle and Sandor Katz new book, Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World, a book Cara and Sandor talk about throughout the series. This giveaway has a value of $129 and is very easy to enter.

Click here to be directed to the page to enter. Or, even easier, text the word “GIVEAWAY” to 833-760-1513.